What started as an easy, delicious habit to use the Swiss chard we got in our farm share rudely became a reason to go out and come by it at the farmers market! well along enough to minister to at brunch, this quiche as well as fits right in as finger food at summer picnics. We especially love it gone most of the ingredients come from our farm share and we use spacious eggs from our neighbors chickens. associates who initially raised their eyebrows at Swiss chard not lonely request I make it, they ask for the recipe. facilitate doting or at room temperature.
The ingredient of Farm Share Quiche
- 1 tablespoon butter
- 1 large sweet onion (such as Vidaliau00ae), cut into chunks
- 6 eggs
- u00bd cup collection milk
- 10 ounces shredded Jarlsberg cheese
- 2 ounces freshly grated Parmesan cheese
- 2 bunches Swiss chard, stems and leaves estranged not speaking
- 1 teaspoon fresh thyme leaves
- 1 pinch nutmeg
- salt and field black pepper to taste
- 1 prepared 10-inch pie crust
The instruction how to make Farm Share Quiche
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in large skillet beyond medium heat. Cook and excite onion in melted butter until soft, roughly more or less 7 minutes; transfer to large bowl.
- mixture eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl following the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg merger into prepared pie crust.
- Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.
Nutritions of Farm Share Quiche
calories: 506.4 caloriescarbohydrateContent: 29.7 g
cholesterolContent: 134.5 mg
fatContent: 34.1 g
fiberContent: 3.1 g
proteinContent: 20.6 g
saturatedFatContent: 14 g
servingSize:
sodiumContent: 627.3 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:
